Here is the schedule of cooking classes for sessions in March and April 2011. As with previous courses, you can subscribe to only one course per session because the lessons will be held Monday evening at the same time in laboratories of the College of Hospitality Dancers Seregno. remember that the courses provided, as always, only lectures and demonstrations, without the direct participation of students in the preparation of recipes.
for enrollment will be activated by a January 5, 2011. The cost of each course is always set at € 70.00.
SESSION March 2011
DATE: Monday, 14 - 21 - 28 March from 20.00 to 23.00
1 - FIRST AUTHOR - pasta sautéed, au gratin and creamed!
2 - MEAT REVOLUTION! - And new ideas for main courses of meat quality.
3 - Cocktail ... - Snacks, finger food, sandwiches and more to a curious appetizer.
4 - kitchen leftovers - what's in the fridge? Cuciniamolo!
SESSION April 2011
DATE: Monday, 4 - 11 - 18th April from 20.00 to 23.00
1 - light taste - simple everyday cooking light and healthy
2 - THE KITCHEN OF THE PIER - proposals for simple fish dishes effect !
3 - GENTLY - from basic sweet pastry simple but spectacular!
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