They're coming to a close the cooking classes organized in the autumn months of October and November at the laboratories of the Institute of Hospitality College Dancers. Over 160 participants were able to attend the six courses that our association has proposed:
- light taste, cooking course sound and sustainable, given by our president, the chef John Gain;
- SLICES GOODBYE! course on meat culinary trends and practices, taking from our butcher and gourmet Andrea Mauri;
- GENTLY (base), over pastry base, allowing the chef Alberto Somaschini;
- FIRST AUTHOR, mostly during the first creative dishes, taking chef Gilberto Farina
- KITCHEN AND TABLE OF CHRISTMAS, being dedicated to Christmas, culinary and decorative aspects of this festival, held by chef Daniel Scanziani and maître Antonio Zambrano (Trustee Admiralty Section Milano Laghi);
- GENTLY (advanced), advanced pastry course, held by chef Alberto Somaschini.
Monday, November 29, at the end of the course of autumn, was organized in a toast to all the well wishing, numerous participants.
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