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you again!

publish the flyer for the presentation of cooking classes for amateurs and enthusiasts who will start in October. On the last page of the leaflet outlining all course information and how you pre-enrollment and enrollment.

Open publication - Free publishing - More kitchen

Jockstrap In Japanese

Gualtiero Marchesi and the macef

has again renewed our association with the collaboration of the Ente Fiera di Milano. On the occasion of September as the macef, held last September 9 to 12, were held tastings of typical products of the Brianza. The crude cake Today is the real sausage Brianza have enticed more than a thousand people. As always we thank Denis Sprecher, owner of Mark's sausage factory today, and Andrea Mauri, owner of the butchery of Seregno Mauri.

Great joy has attracted representatives in the meeting of our association with the Master Gualtiero Marchesi who led us into a long visit to his retrospective staged at the fair. Among historical photographs of dishes and equipment are becoming increasingly rare, cook Marquis has not lost the opportunity to teach a little of his gastronomic history and encourage us to continue working as we are doing. An exciting meeting!