It ended very positively the participation of our society to the thirteenth edition of RistorExpo, trade show held February 14 to 17 in the exhibition center Lariofiere of Grass. Undoubtedly, the event saw more involved Brianza Chefs Association has been the culinary competition "El Boton d'Or this year extended to the whole country. This year's theme was the preparation of recipes intertwined issues in the gastronomic capital of Lombardy. In category A, reserved for dishes by exposure to gelatin, there has been participation in the final five contestants from over 40 different hotel schools. Among these, special mention a rival of Rome. The winner of this first category was the young chef Franco Origgi, students of the College Dancers Seregno hotel.
In category B, given to teams with a full menu served hot, the students have triumphed in the hotel school-socket Carate Brianza. Although this particular category of competition this year has been a big success for customers.
Throughout the fair, the Association of Chefs Brianza has managed its own exhibition space where continued the campaign of 2010 membership.
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