About cabbages, our school of Italian language courses in the lab added a kitchen to speak Italian while trying to prepare homemade pasta, the sauce or the famous ribollita Tuscan kale-based.
But because we decided to go in the kitchen to learn a language? Why
easily remember what you do than what they say so, for example, cut the onions help the student to at least mention the word "tear". Also
cooking relaxes and puts in a good mood, especially if you also drink good wine, increases security and language melts. A table
the flavors mingle in danger of confusing us, but lost on style helps to find and experience is very pleasant.
In this place we do not want to dwell on the evidence that cooking is culture, that literature is full of meals and recipes, recipes that have become the literature, some lunches are works of art.
Here we only report that we like to eat and why we're going to cook in the hills of the mountains of Pisa in a guest house facilities Cisternone at the foot of the Medici. There are dedicated, as always, to the words and their use but we do it with hands-on!
http://www.mondolinguapisa.org/en/italian-language-in-the-kitchen.php
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