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cooking classes!

Since yesterday you can pre-enroll for cooking classes front for sessions March and April 2011. We kindly ask you, to make things easier and faster, making the registration of via email or text message to the addresses indicated in the following news indicating: full name, title of the course chosen and month, phone number and email address.

EXAMPLE

Marco Rossi, First author's current session in March

cell. 329 22233311, Email: @ gmail.com r.marco

will receive an SMS or an email confirmation for the acceptance of enrollment.

Important!

1. pre-registration will be accepted until exhaustion of the 30 places available for each course;
2. the payment of the fee for courses will be required later in the day that always communicate on the blog;
3. you can subscribe to only one course per session because the courses will be held in the same evening.
4. for any other information you can contact our associate Tiziano Casalaspro , responsible for managing the procedures and secretarial courses.

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enrollments in any kitchen ...

inform the many stakeholders that the entries to the cooking classes will take place in 2011, starting from January 15 next , the new phone info line or by mail to the appropriate address as follows .

INFO LINE: 327-9246553

MAIL: corsi.brianza @ gmail.com

The contact person for the Secretariat of our courses is associated Tiziano Casalaspro . For the program of courses in March and April, we invite you to scroll to the appropriate page of the blog news.

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HERE ARE THE NEW COOKING 2011!

Here is the schedule of cooking classes for sessions in March and April 2011. As with previous courses, you can subscribe to only one course per session because the lessons will be held Monday evening at the same time in laboratories of the College of Hospitality Dancers Seregno. remember that the courses provided, as always, only lectures and demonstrations, without the direct participation of students in the preparation of recipes.

for enrollment will be activated by a January 5, 2011. The cost of each course is always set at € 70.00.

SESSION March 2011

DATE: Monday, 14 - 21 - 28 March from 20.00 to 23.00

1 - FIRST AUTHOR - pasta sautéed, au gratin and creamed!

2 - MEAT REVOLUTION! - And new ideas for main courses of meat quality.

3 - Cocktail ... - Snacks, finger food, sandwiches and more to a curious appetizer.

4 - kitchen leftovers - what's in the fridge? Cuciniamolo!

SESSION April 2011

DATE: Monday, 4 - 11 - 18th April from 20.00 to 23.00

1 - light taste - simple everyday cooking light and healthy

2 - THE KITCHEN OF THE PIER - proposals for simple fish dishes effect !

3 - GENTLY - from basic sweet pastry simple but spectacular!