Fleetwood Hemlock Tent Trailer

AUTUMN COOKING: full speed ahead!

They're coming to a close the cooking classes organized in the autumn months of October and November at the laboratories of the Institute of Hospitality College Dancers. Over 160 participants were able to attend the six courses that our association has proposed:
- light taste, cooking course sound and sustainable, given by our president, the chef John Gain;
- SLICES GOODBYE! course on meat culinary trends and practices, taking from our butcher and gourmet Andrea Mauri;

- GENTLY (base), over pastry base, allowing the chef Alberto Somaschini;

- FIRST AUTHOR, mostly during the first creative dishes, taking chef Gilberto Farina

- KITCHEN AND TABLE OF CHRISTMAS, being dedicated to Christmas, culinary and decorative aspects of this festival, held by chef Daniel Scanziani and maître Antonio Zambrano (Trustee Admiralty Section Milano Laghi);

- GENTLY (advanced), advanced pastry course, held by chef Alberto Somaschini.

Monday, November 29, at the end of the course of autumn, was organized in a toast to all the well wishing, numerous participants.

Pokemon Silver Shiny Stone

FAIR AND MONZA BRIANZA: even among us the excellence of our land ...

From October 30 to November 2, our association was invited to participate in the fair of Monza and Brianza Facilities at the Autodromo Nazionale di Monza. Within the area reserved for the excellent food and wine have been proposed activities have issued including the decorations with carved fruit and vegetables, and dissemination of food education project "Merenda in Color", our new tool to educate the desire to eat better already screened by the Province of Monza and Brianza.

During the four-day event have driven many young people associated with the stand, including many students of the Hospitality College Dancers. In this post we see pictures of even the dean of the College, Fr Gianluigi Frova, and Vice Chancellor, Don Fabio Saccone, visiting our stand.

Floor Wipers, Excersise

INTELLIGENCE OF HANDS: notch in the Leroy Merlin! COOKING

Brianza Chefs Association and the Leroy Merlin Liss proposed two-day event dedicated to the creation of sculptures and decorative plant with mini cooking lessons

Once again, the art within the hands of our chefs, young and old, has aroused great interest in the hundreds of customers on Sunday 17 and Saturday, October 23 were in known DIY store.

Special thanks to our manager to public relations, Tiziano Casalaspro, which gave substance to this partnership and our combined Andrea Mauri for several lessons devoted to the evolution of the meat in the kitchen.