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BIT 2010

Month after month we will strengthen cooperation between our association and the younger institutions in the Province of Monza and Brianza. Even when the ILO, held February 18 to 21 last year, the Association of Cooks Brianza has enjoyed high visibility in the institutional spaces of the Lombardy Region and of our young Province. In particular, our Secretary Sunday, February 21, chef Alberto Somaschini, participated among the speakers at a conference for the launch of the new tourist area that leger the province of Como, Lecco, Monza and Brianza. This tourist system, which will be operational by 2011, wants to put between the bases of the attractiveness of our country's gastronomic heritage too often too little investigated.

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RISTOREXPO 2010: contests and more!

It ended very positively the participation of our society to the thirteenth edition of RistorExpo, trade show held February 14 to 17 in the exhibition center Lariofiere of Grass. Undoubtedly, the event saw more involved Brianza Chefs Association has been the culinary competition "El Boton d'Or this year extended to the whole country. This year's theme was the preparation of recipes intertwined issues in the gastronomic capital of Lombardy.

In category A, reserved for dishes by exposure to gelatin, there has been participation in the final five contestants from over 40 different hotel schools. Among these, special mention a rival of Rome. The winner of this first category was the young chef Franco Origgi, students of the College Dancers Seregno hotel.
In category B, given to teams with a full menu served hot, the students have triumphed in the hotel school-socket Carate Brianza. Although this particular category of competition this year has been a big success for customers.

Throughout the fair, the Association of Chefs Brianza has managed its own exhibition space where continued the campaign of 2010 membership.

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MACEF 2010: another prestigious showcase! EL

MACEF During the 2010's, the International Home Show, the Association of Cooks Brianza led gastronomy fair in the area Brianza. In collaboration with the Association of Cooks Milan were held tastings of food typical of the area, within the prestigious institutional space of the fair. Saturday 16 and Sunday, January 17, tripe and casoeula have heated the palates of hundreds of people rushed to the tasting of these timeless flavors. The event was further useful in the pursuit of a showcase of the fundamental aims of our association: to live and relive our gastronomy. Once again it is necessary to emphasize the valuable collaboration of the young chefs associated students of the Institute Hotelier Dancers Seregno.