Floor Wipers, Excersise

INTELLIGENCE OF HANDS: notch in the Leroy Merlin! COOKING

Brianza Chefs Association and the Leroy Merlin Liss proposed two-day event dedicated to the creation of sculptures and decorative plant with mini cooking lessons

Once again, the art within the hands of our chefs, young and old, has aroused great interest in the hundreds of customers on Sunday 17 and Saturday, October 23 were in known DIY store.

Special thanks to our manager to public relations, Tiziano Casalaspro, which gave substance to this partnership and our combined Andrea Mauri for several lessons devoted to the evolution of the meat in the kitchen.

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you again!

publish the flyer for the presentation of cooking classes for amateurs and enthusiasts who will start in October. On the last page of the leaflet outlining all course information and how you pre-enrollment and enrollment.

Open publication - Free publishing - More kitchen

Jockstrap In Japanese

Gualtiero Marchesi and the macef

has again renewed our association with the collaboration of the Ente Fiera di Milano. On the occasion of September as the macef, held last September 9 to 12, were held tastings of typical products of the Brianza. The crude cake Today is the real sausage Brianza have enticed more than a thousand people. As always we thank Denis Sprecher, owner of Mark's sausage factory today, and Andrea Mauri, owner of the butchery of Seregno Mauri.

Great joy has attracted representatives in the meeting of our association with the Master Gualtiero Marchesi who led us into a long visit to his retrospective staged at the fair. Among historical photographs of dishes and equipment are becoming increasingly rare, cook Marquis has not lost the opportunity to teach a little of his gastronomic history and encourage us to continue working as we are doing. An exciting meeting!